#Event: NESPRESSO SELECTION VINTAGE 2011 || Last week,I had the opportunity and enormous pleasure of finding out the new Nespresso Limited Edition Vintage Selection 2011 (a deliciously thick texture), like a true coffee addict. It is the first time that Nespresso produces aged coffee, using carefully selected coffee beans, that resulted in a distinctive coffee after years of crafting – 6 years to be more precise.

Also available in Portuguese (PT)

The event took place in Château de Bourglinster, a wonderful place, that took my breath away. But I wasn’t just enchanted by the castle, the charm of it was also achieved by the Chef of the restaurant La Distillerie – René Mathieu (in the photo with one of his creations) – he did a series of nibbles and sweets, with several Nespresso classic flavourings. A big round of applause for his creations that were divine.

Besides the discovery of the new Nespresso coffee, I also found out that there is a new Specialist Nespresso machine, that allows you to prepare your coffee according to your preferences, this means it serves 4 different cup sizes and the temperature could be adjusted to hot, very hot, and extra hot. Top isn’t it? And there is more… This coffee maker is compatible with bluetooth so you can operate it with your smartphone. And another bonus? For those who love coffee and milk, there is a new new version Nespresso Expert & Milk available too.

Nespresso, I am completely over the moon!

For more info, here.

Now enjoy our photo gallery!

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1 – Crème brûlée (Indriya)

Prev1 of 10

1 – Crème brûlée (Indriya)

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